Small plates, drink and live music - 28th January or 1 April
Please do help us and book in the group you’re coming with so we can allocate tables.
We can not accommodate two’s due to the layout of the restaurant for this evening.
The menu will include:
Winter bruschetta with pickled vegetables and parmesan
Salt and pepper squid with aioli and foccacia bite
Nonna meatballs in rich napoletana sauce
Scilian style baby octopus with olive and chilli sauce
Spiced chicken wings and torched sweetcorn
Blanched bait with homemade kaffir lime tartar sauce
Triple cooked truffle and parmesan chips
Oven baked camembert with assorted bread, house chutney and vegetable crudites