An evening of Game - Saturday 22nd January

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Please join us for a tasting evening of game. 

 Ollie and team are creating a menu to create four course dinner which will include vension, pheasant, partridge and duck.

Each course will delight the senses.

Dinner begins at 7pm and if you are booking at taxi, please we recommend taxi's after 10.30pm so you can relax and not rush the last course. 

Please advise us of any dietary requirements the week ebfore so we can plan accordingly.   We don't recommend this evening for vegetarirans.