Sample menu- lunch

 

Starters

Slow cooked breast of lamb, anchovy mayonnaise, rock samphire 

Salmon pate, roast apple puree, crème fraiche, chicory 

Coronation chicken, curry, apricot, pickled elderberries 

Middle Eastern yellow lentil soup, lime yogurt (V) 

Crispy duck egg, celeriac remoulade, pickled mushrooms 

 

Main

Pan fried coley fillet, romesco dressing, potato bravas, kale 

Westend farm fish cake, spiced tomato sauce, salsa verde 

Nettle gnocchi, caramelised cauliflower, baby globe artichoke (V) 

Pork belly, braised pak choy, wild mushrooms, cashew and soy ketchup 

Dressed crab, Jersey potato salad, lemon, pickled cucumber, toast

 

Pudding

Baked yogurt, granola, mixed fruits 

Hampshire strawberries, meringue, raspberry sorbet 

     Meadow Cottage ice cream      

Best of British cheese plate, crackers & chutney