Sample menu- lunch


King prawn Asian fritters, sweet chilli jam 

Sundried tomato and black olive risotto ball, red pepper and almond dressing

Wild mushrooms, crispy chicken egg, celeriac and apple sauce, truffle oil (V, GF) 

Roasted winter root vegetables soup, onion confit, smoked bacon

Chicken liver parfait, cranberry jelly, sloe and plum jam, toast 



Slow cooked pork collar, red cabbage, prune and port puree, shallots 

Westend farm fish cake, poached egg, roasted tomato sauce (GF) 

Pan roasted bream, Asian spiced green lentils, curry rouille 

Froyle Partridge, smoked bacon cabbage, salsify, pear, pickled baby onions (GF)

Cauliflower “orzotto”, chard broccoli, nut pesto (V) 



Red wine poached pear, granola, raspberries 

Passion fruit crème brulee, chocolate and sea salt ice cream (GF)

                    Selection of sorbet and ice creams 

Best of British cheese board, crackers and chutney 

 Side Dishes

Spiced red cabbage

Smoked bacon cabbage                             

Kale dressed in olive oil

New potatoes cooked in lamb fat 

Rocket and parmesan salad

Baby artichokes

Roast squash, toasted seeds and honey

Macaroni cheese