Sample menu- lunch

Starters

Pea and mint soup, garlic capers, ciabatta (V)£7.50

Isle of wight tomatoes, Gordal olive focaccia, bocconcini £8.50

Crispy West End Farm duck egg, elderberries, asparagus, radish salad (V)£8.50

Cured Mackerel, beetroots, pickled cucumber, horseradish cream £8.75

Herb fed chicken croquette, apricot, satay sauce, pomegranate £8.25

 

Main

Cornish Fish cake, poached West End Farm egg, English asparagus, salsa verde £15.50

Rolled Jersey Royals, braised leeks, celeriac and lovage puree, roasted apple (V) £12.95

Local Pork tenderloin, parmesan polenta, peperonata, Hampshire watercress £13.95

Braised lamb shoulder, barbeque sauce, sweetcorn, fried potato, lettuce £15.25

Pan fried cod, fennel and potato chowder, sea vegetables £15.75

 

Pudding

 

Carrot cake, cream cheese frosting, walnuts, clotted cream ice cream £6.25

Rhubarb and meringue pot, rhubarb and custard ice cream £6.25

Meadow Cottage ice cream (two scoops) £4.95

Best of British cheese plate, crackers & chutney £12