Sample lunch menu

Vodka, beetroot and horseradish cured salmon, radish and chicory salad
Bubble and squeak cake, celeriac and cider puree, pickled granny smith apple (GF/V) 
Crispy ham hock, pomme puree, egg yolk puree 
Pheasant ‘sausage roll’, plum and sloe jam, kohlrabi slaw
Chestnut mushroom soup, reduced madeira, crispy shallots (GF,V) 
Slow cooked pork collar, mushroom and truffle risotto, tenderstem broccoli 
West End fish cake, poached egg, kale, roasted tomato sauce (GF) 
Pan roasted pollock, mussel and sweetcorn chowder, kale sprouts  
Froyle Partridge, smoked bacon cabbage, salsify, pear, pickled baby onions (GF)
Artichoke and potato terrine, pickled red cabbage, chestnuts and sprout leaves (V) 
Red wine poached pear, granola, raspberries 
Passionfruit crème brulee, chocolate and sea salt icecream (GF)
Mascarpone mousse, mincemeat and orange sorbet 
                                                       Selection of sorbet and ice creams 
Best of British cheese plate, crackers & chilli and ale chutney