Welcome to our restaurant at West End Flower Farm.
Our restaurant vibe is based around creating a relaxed atmosphere to meet friends and have a really good lunch or dinner and a great glass of wine. We create our dishes fresh for each diner so you can be assured this when you come to see us.
The style of cookery is fresh, seasonal and locally source. We strive on really good fresh food - creating weekly menu's to suit the weather and what's locally supplied to us.
As we cook seasonally, we love vegetables as they go through the season and adding in our vegetables from the farm itself with our other great suppliers, such as the delicious Isle of Wight Tomatoes and Secretts Farm fresh vegetables that arrive with us.
Our meat is sourced from a local butcher, Hoggett and Boar and we are proud to work with them for interesting ingredient's and to create dishes.
We rely on our fishmonger to report in the weekly special's and we delight ourselves in fresh fish everyday and will seek out the best fish locally - be it shellfish or river trout from Chalk Stream Trout.
The restaurant does not turn tables so please allow 2 hours for a 3 course meal as each dish is cooked to order and we do not like to rush our guests.
We are not your everyday 'garden centre' cafe and I feel it's important to announce this. We are a flower farm so we grow flowers - garden centre's sell plants and this is where the two stop their similarities.
We get many visitors overly surprised as we are not your usual garden centre - well, we're not!
If at all in doubt, why don't you book a table and come and try us out?
To book a table please visit Opentable or call 01420 767 306.