Due to Covid 19 we have removed our paper menus and are offering a QR code that you scan and take a photograph of and it brings a menu up. This is to keep you and our staff safe and reduce contact.
We will keep people posted on Instagram of our food as it changes
This week we are planning:-
Bacon and chilli jam sandwich
Bacon and egg soft roll
Poached eggs, avocado, portobello mushrooms on toast
etc for brunch (!)
Chilli and garlic tiger prawns with grilled avocado
Simon’s chilli - 3 ways - is back for the winter!
Ribeye steak, our daily vegetables, crispy new potatoes
Smoked haddock fishcakes, poached egg and our daily veggies
our tart of the day