Due to Covid 19 we have removed our paper menus and are offering a QR code that you scan and take a photograph of and it brings a menu up.  This is to keep you and our staff safe and reduce contact.  
We will keep people posted on Instagram of our food as it changes

This week we are planning:- 

Bacon and chilli jam sandwich

Bacon and egg soft roll

Poached eggs, avocado, portobello mushrooms on toast 

etc for brunch (!)



Chilli and garlic tiger prawns with grilled avocado

Smoked salmon, egg mayonnaise and watercress sandwich

Bacon, mixed leaves, Isle of Wight tomato, avocado sandwich

Trout pate on sourdough toast with home grown salad leaves

Fresh trout, fresh broad beans and beetroot salad with horseradish mayo dressing 

Ribeye steak, our daily vegetables, crispy new potatoes 

Smoked haddock fishcakes, poached egg and our daily vegetables

Marinated chicken kebabs, homemade tzatiki, our daily vegetables and pitta