Our Sample Tasting Dinner Menu
Now every tasting dinner is different, but here we share our latest tasting dinner and this is for Saturday 5th March, Introduction to Spring
Prawn fritter, curried rouilleWild garlic sauce, crispy West End egg, red onion marmaladePoached lobster, almond gnocchi, bisque puree, rock samphireBest end of lamb, beetroot spring cabbage, celeriac fondant, chard, spring onionLemon sharpenerPoached rhubarb, set custard, gingernut crumble