Our Sample Lunch Menu

Starters

Tandoori chickpea stew, spiced tofu, watercress salad (VG, GF) 

Cured Mackerel fillet, roast beetroot, sweetcorn and miso puree (GF) 

Wild mushrooms, crispy chicken egg, celeriac and apple sauce, truffle oil (V, GF) 

Pumpkin and lemongrass soup, coconut milk, toasted seeds (VG) 

Chicken liver parfait, cranberry jelly, sloe and plum jam, toast 

 

Main

 Lamb ‘hot pot’ caramelised onion mashed potato, red cabbage, kale (GF) 

West End fish cake, poached egg, harissa dressing (GF) 

Pan roasted bream, Asian spiced green lentils, curry rouille 

Froyle Partridge, smoked bacon cabbage, salsify, pear, pickled baby onions (GF)

Cauliflower ‘orzotto’, chard broccoli, nut pesto (V) 

 

Pudding

Warm chocolate mousse, cookie, caramel ice cream 

Passionfruit crème brulee, chocolate and sea salt icecream 

Selection of sorbet and ice creams 

Best of British cheese plate, crackers & chilli and ale chutney 

 

Sides 

Spiced red cabbage

Smoked bacon cabbage

Kale dressed in olive oil

Baby artichokes

Roast squash, toasted seeds and honey

Children’s Food – For under 9’s

Tomato and herb pasta, cheese

Fishcake, vegetables

Chocolate brownie and vanilla ice cream

  - Pudding included -