Our Sample Themed Dinner Menu

Now every tasting dinner is different, but here we share our latest tasting dinner and this is for 9th October, Nose to Tail evening.
Lamb Fat Doughnut and dip
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Duck Gizzards, Hoisin and Plum
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Whipped Cods Roe, Raw Vegetables
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Pigs Tongue and Cheek Terrine, Pickled Red Cabbage, Ears
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Cod Cheeks Cooked in Beef Dripping, Egg Yolk Jam, Crisps
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Roast Bone Marrow, Elderberry Capers and Parsley Dressing
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Lamb Heart, Roast Cauliflower, Yeast
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Apple & Pear “Crumble”, Crackling, Ice Cream