Our Sample a la carte menu

Starters 

 Thai crab cake with harissa mayonnaise and celeriac coleslaw £8.95

Piedmonte Bresaola carpaccio with parmesan wild mushrooms and egg yolk jam £8.95

Bagna cauda with warm bread and crudites £6.95

Jerusalem artichoke and parmesan soup with a cheese twist £7.00

Main Course

 Rolled spiced porchetta (pork belly) balsamic shallots and cauliflower with calvados jus £18.95

Pan roasted cod fillet, lentil salsa, kale and crab bisque £ 19.95

Duo of venison (fillet and haunch) roasted parsnips, savoy cabbage and juniper jus £20.95

Butternut squash tian with homemade gnocchi, parmesan crisps and walnuts £17.95

Pudding (from £8)

Lisa’s baked yoghurt with confit orange and amaretti biscuit 

Warm spiced poached pear with vanilla gelato and toasted almonds 

British cheese board, fresh fig, quince paste, posh crackers, chutney