Our Sample Lunch/a la carte menu

Starters (from £8.60)

 Slow cooked Chalk Stream trout, prune & port puree, pickled red cabbage, orange 

Coronation chicken, curry, apricot, pickled cucumber 

“Bang Bang” cauliflower, Asian spiced sesame mayonnaise 

Crispy Burford brown egg, onion jam, local watercress sauce 

Chorizo, sundried tomato & orzo soup, toasted bread 

 

Main (From £16.90)

Pan fried corvina, new potatoes, garlic butter, rock samphire 

Lamb rump, roast aubergine, harissa, courgettes, preserved lemon 

Bubble and squeak cake, English asparagus, red pepper & almond dressing 

Roast corn fed chicken breast, bacon & sweetcorn chowder, sprouting broccoli, chard baby gem

 

Pudding (from £7.50)

British cheese board, fresh fig, quince paste, posh crackers, chutney

Dark chocolate mousse, cookie dough

Poached pear, apple & walnut cake, salt caramel