Our Sample a la carte menu

Starters (from £8.60)

Puglia burrata with roasted butternut purree, paprika toasted hazelnuts, rocket & balsamic fermented cherry tomato 

Confit Duck roulade with ginger nut crumb, roasted plums and baby crosses. 

 Thai crab croquettes with tamarind mayonnaise and pickled mooli  

Spiced apple and parsnip soup with parmesan cheese straw


Main (From £16.95)

Slow cooked feather blade of beef with bourguignon sauce, puff pastry, tenderstem broccoli 

Torched filet of trout with mussels, smoked sweetcorn chowder and fine green beans 

Chicken and chorizo potato ‘cake’ with slow roast tomato, leeks friccasse and pesto dressing 

Zucchini and basil parmigiana with buttered chard and grilled homemade focaccia 


Pudding (from £8)

British cheese board, fresh fig, quince paste, posh crackers, chutney


West End Apple tart with vanilla ice cream and Grandpa’s honey butterscotch sauce 

Rhubarb and vanilla yoghurt bake with almond biscotti