WHOLE SITE CLOSED 15 - 19 SEPTEMBER
Open Wednesday- Saturday 9.30-3.30. Bookings for brunch (Sat only) and lunch (Wed-Sat) is essential.
Dinner a la carte 6.30pm - 9pm Friday 10th September
The farm is open for customers from Wednesday - Saturday from 9.30- 4pm.
Brunch is available on Saturday from 9,30am; Lunch is available Wednesday - Saturday from 12pm - 2.30pm..
Evenings - We are open on Friday 10th September for dinner a la carte.
Saturday events pre bookable under events.
The kitchen (restaurant) is open Wednesday – Saturday. Brunch is on Saturday from 9.30-11am and lunch is 12 - 2.30 and we offer freshly made, seasonal food to suit every taste.
We are passionate about local and seasonal produce and endeavour to support local farmers and suppliers throughout the menu.
Our vegetables, will this year come from our vegetable beds wherever possible.
Ollie Moore is a fabulous chef leading the kitchen team now. He is bringing his unique style to the restaurant this year. We are really excited what he is going to create.
Ollie has had extensive and varied cooking career worldwide - originally from Surrey and loves to use the farm as inspiration when creating dishes, whether it's eggs from the farm, flowers we grow or wild produce around the farm..
Our shop is back in real life and online! We have selected a number of products that we have used extensively across the farm - whether it be for growing flowers, serving in the restaurant or using these items in our arrangements.
These are tried and tested by us, for you.
As a British business based here since 1920 we also feel it is important to support local British businesses so many of our items are British and local.
"We specialise in growing gorgeous British flowers, creating delicious fresh
British produce and selling elegant flowers and locally made gifts"
"What a treasure of a place to find. Lovely surroundings, tasty food and gorgeous flowers. We will definitely be back."
West End Flower Farm • Froyle, Alton, Hampshire • GU34 4JG